Author Notes: National Irish Coffee Day (January 25th)
By KRUPS Barista Sam Lewontin —tastytots17
ounces hot filter coffee
ounces Irish whiskey
ounce Demerara syrup
dashes Dale DeGroff Pimento bitters
ounces half and half
In This Recipe
- Combine coffee, whiskey, Demerara syrup, and bitters in your favorite coffee mug. Stir to combine.
- Steam half and half, pour over the top of the coffee-whiskey mixture, and garnish with freshly-grated nutmeg.
- If you prefer, add whipped cream.
- If you can't locate bottled Demerara syrup in a store near you, you can make your own by dissolving two parts Demerara sugar in one part boiling water, and stirring until fully integrated.