Author Notes
National Irish Coffee Day (January 25th)
By KRUPS Barista Sam Lewontin —tastytots17
Continue After Advertisement
Ingredients
-
6 ounces
hot filter coffee
-
1 1/2 ounces
Irish whiskey
-
1/2 ounce
Demerara syrup
-
3 dashes
Dale DeGroff Pimento bitters
-
2 ounces
half and half
Directions
-
Combine coffee, whiskey, Demerara syrup, and bitters in your favorite coffee mug. Stir to combine.
-
Steam half and half, pour over the top of the coffee-whiskey mixture, and garnish with freshly-grated nutmeg.
-
If you prefer, add whipped cream.
-
If you can't locate bottled Demerara syrup in a store near you, you can make your own by dissolving two parts Demerara sugar in one part boiling water, and stirring until fully integrated.
See what other Food52ers are saying.