Wonton Soup

January 31, 2017

Author Notes: Warm up with this simple yet delicious Bibigo Wonton SoupConsumer Foodie

Serves: 2

Ingredients

Ingredients

  • 1 Carrot
  • 2 Shiitake mushrooms
  • 4 Garlic Clove
  • 3 Bay Leaves
  • 10 grams Scallions
  • 10 grams Sliced Ginger
  • Cilantro
  • 1 Pack of Bibigo Steamed Dumplings
  • 1 tablespoon Soy Sauce

In This Recipe

Directions

Ingredients

  1. Put scallion, carrot, garlic, ginger and bay leaves into 2L of water and boil for about 30 minutes.
  2. Remove the vegetables and add 1 tablespoon of soy sauce.
  3. Slice mushrooms to a boil.
  4. Add the frozen dumplings and cook for 3 more minutes. Garnish with mushrooms, scallions and cilantro and serve warm.

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