Author Notes
Warm up with this simple yet delicious Bibigo Wonton Soup —Consumer Foodie
Continue After Advertisement
Ingredients
- Ingredients
-
1
Carrot
-
2
Shiitake mushrooms
-
4
Garlic Clove
-
3
Bay Leaves
-
10 grams
Scallions
-
10 grams
Sliced Ginger
-
Cilantro
-
1
Pack of Bibigo Steamed Dumplings
-
1 tablespoon
Soy Sauce
Directions
-
Put scallion, carrot, garlic, ginger and bay leaves into 2L of water and boil for about 30 minutes.
-
Remove the vegetables and add 1 tablespoon of soy sauce.
-
Slice mushrooms to a boil.
-
Add the frozen dumplings and cook for 3 more minutes. Garnish with mushrooms, scallions and cilantro and serve warm.
See what other Food52ers are saying.