Dumpling Soup

January 31, 2017


Author Notes: Warm up with this delicious and exotic Bibigo Dumpling SoupBibigo

Serves: 2

Ingredients

  • 1 Scallions
  • 1 Carrot
  • 2 Shitake Mushrooms
  • 3 Bay Leaves
  • 10 grams Sliced Scallions
  • 10 grams Ginger
  • Cilantro
  • 1 Pack of Bibigo Steamed Dumplings
  • 1 tablespoon Soy Sauce
  • 2 liters Water
In This Recipe

Directions

  1. Put scallion, carrot, garlic, ginger and bay leaves into 2L of water and boil for about 30 minutes.
  2. Remove the vegetables and add 1 tablespoon of soy sauce.
  3. Slice mushrooms to a boil.
  4. Add the frozen dumplings and cook for 3 more minutes. Garnish with mushrooms, scallions and cilantro and serve warm.

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