Dumpling Soup

By • January 31, 2017 0 Comments

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Author Notes: Warm up with this delicious and exotic Bibigo Dumpling SoupBibigo

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Serves 2

  • 1 Scallions
  • 1 Carrot
  • 2 Shitake Mushrooms
  • 3 Bay Leaves
  • 10 grams Sliced Scallions
  • 10 grams Ginger
  • Cilantro
  • 1 Pack of Bibigo Steamed Dumplings
  • 1 tablespoon Soy Sauce
  • 2 liters Water
  1. Put scallion, carrot, garlic, ginger and bay leaves into 2L of water and boil for about 30 minutes.
  2. Remove the vegetables and add 1 tablespoon of soy sauce.
  3. Slice mushrooms to a boil.
  4. Add the frozen dumplings and cook for 3 more minutes. Garnish with mushrooms, scallions and cilantro and serve warm.

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