Chocolate Hand Pies

By • February 2, 2017 0 Comments

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Author Notes: These Chocolate Hand Pies have a crispy, flaky pastry surrounding a smooth and creamy chocolate center, drizzled with even more chocolate!Sarah 'n Spice


Makes 12

  • 2 sheets of puff pastry
  • 1 1/2 cups bittersweet chocolate chips
  • 1 egg white
  • 1 teaspoon water
  • Turbinado sugar, for sprinkling
  1. Preheat oven to 400°F.
  2. Unfold puff pastry and roll out evenly on a lightly floured surface. Cut into 6-4" rounds. Place rounds on parchment lined baking sheet. Repeat with second puff pastry sheet.
  3. Heat chocolate in the microwave, 30 seconds at a time until melted and smooth.
  4. Whisk egg white and water together and brush along the edges of each round.
  5. Spoon 1 Tablespoon of chocolate right in the center.
  6. Fold the rounds in half and press the edges together with your fingers. Crimp the edges with a fork.
  7. Pierce the top with a fork 3 times to let the steam escape and sprinkle with turbinado sugar.
  8. Bake for 15 minutes until nice and golden brown.
  9. Pour remaining chocolate in a zip-top bag and snip off a small bit of the corner (heat up chocolate for 30 seconds in the microwave if needed before pouring into the bag). Drizzle over the hand pies. Dig in and enjoy!

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