Author Notes
This Chia Pudding with Berries and Blended Oats is pure heaven. A gluten-free and vegan healthy breakfast choice for any day. —VibrantPlate
Ingredients
-
15 grams
chia seeds
-
4 tablespoons
rolled oats
-
200 milliliters
milk of choice
-
pinch of salt
-
1
cup berries, fresh or frozen (raspberries, blueberries, strawberries)
-
1 tablespoon
brown sugar (or regular)
-
2 teaspoons
pistachio cream
-
1 teaspoon
chopped white chocolate
-
1 teaspoon
chopped pistachio nuts
-
a couple raspberries or other berries for decoration
Directions
-
The night before prepare chia pudding and oats: place chia seeds in a jar and cover with about 100 ml of milk of choice (plant-based or dairy). Add a bit of salt, stir well, cover with a lid and refrigerate overnight. Do the same with oats - put oats in a jar, cover with about 100 ml of milk of choice, stir, cover with a lid and refrigerate overnight. In the morning, blend the oats shortly with a stick blender.
-
Place berries in a pan, add 1 ts of brown sugar and heat on medium. Cook for about 10 minutes, stirring regularly, until the berries reduce to a thick sauce. Remove from heat and set aside to cool.
-
Assemble your pudding. Put blended oats on the bottom of a jar or glass, add a layer of berry sauce, add a teaspoon of pistachio cream and top with a layer of chia seed pudding. Decorate with a few berries, chopped pistachio nuts and white chocolate. Serve.
See what other Food52ers are saying.