Author Notes
A simple breakfast casserole with extra flavor and protein! —Julie Andrews
Ingredients
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6-8
slices lower fat bacon
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8
large eggs
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1.5 cups
cottage cheese
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2 cups
shredded hash browns
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2 cups
finely chopped vegetables
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2 cups
shredded marble jack cheese, divided
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0.75 teaspoons
coarse salt
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0.5 teaspoons
ground black pepper
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Pinch crushed red pepper flakes
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Chopped parsley, for garnish
Directions
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Preheat oven to 350 degrees.
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Place a wire rack on a baking sheet and coat with cooking spray. Line bacon on the wire rack and bake 10-12 minutes, until crispy. Once slightly cooled, chop into bite-sized pieces and place in a large mixing bowl.
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To the mixing bowl, add eggs, cottage cheese, hash browns, vegetables, 1 cup shredded cheese, salt, pepper and red pepper flakes and whisk to combine.
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Transfer egg mixture to a greased 9x13 baking dish. Top with remaining cup of shredded cheese. Bake 35-40 minutes, until egg is set. Remove and allow to slightly cool before slicing. Top with parsley and serve.
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