Author Notes
Little pancakes of farmer’s cheese mixed with a little sugar, flour, and egg. Fold in other accouterments like raisins or berries. —Vicky | Things I Made Today
Ingredients
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1 1/2 cups
farmer's cheese
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2 tablespoons
sugar
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1/4 cup
flour, plus more for dredging
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1/4 cup
raisins, chopped or berries (optional)
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2
eggs, whisked
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1 tablespoon
canola oil (or other neutral oil)
Directions
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In a large bowl, combine farmer's cheese, sugar, flour and raisins. Add in eggs and mix until well combined.
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Sprinkle a few tablespoons flour on a flat surface. Using your hands, form balls from about ¼ cup of farmer's cheese mixture. Dredge lightly on both sides in flour, patting them down so they're flat and about 1 inch thick.
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Heat canola oil over medium high heat in a large pan. Add pancakes and cook for about 2-3 minutes on each side, until nicely browned.
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Serve with jam and/or yogurt/sour cream on top.
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