Author Notes
These gourmet turkey burgers are packed with flavor and are the price of a Big Mac. —Economical Chef
Ingredients
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1 pound
turkey
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1 handful
cilantro
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1 sprig
green onion
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1 tablespoon
soy sauce
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1 tablespoon
dijon mustard
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1/2 teaspoon
ground ginger
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1
clove garlic
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1 teaspoon
red pepper flake
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1
tomato
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3
pretzel buns
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3
lettuce leaves
Directions
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Start by adding your turkey to a large bowl
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Finely chop the garlic, cilantro and green onion
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Add all of the burger ingredients into the large bowl with the turkey
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Mix the ingredients thoroughly and form three patties
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Heat pan on medium-high (or grill, etc.), add oil and cook the burgers for about 4-5 mins on each side, or until cooked through
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Toast your bun and wash your lettuce and tomato
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Slice the tomato and assemble the burger with the lettuce at the bottom, then two tomato slices, and last the burger patty
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