Cilantro

Asian Dijon Turkey Burgers

February  6, 2017
Photo by Kevin
Author Notes

These gourmet turkey burgers are packed with flavor and are the price of a Big Mac. —Economical Chef

  • Serves 3
Ingredients
  • 1 pound turkey
  • 1 handful cilantro
  • 1 sprig green onion
  • 1 tablespoon soy sauce
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon ground ginger
  • 1 clove garlic
  • 1 teaspoon red pepper flake
  • 1 tomato
  • 3 pretzel buns
  • 3 lettuce leaves
In This Recipe
Directions
  1. Start by adding your turkey to a large bowl
  2. Finely chop the garlic, cilantro and green onion
  3. Add all of the burger ingredients into the large bowl with the turkey
  4. Mix the ingredients thoroughly and form three patties
  5. Heat pan on medium-high (or grill, etc.), add oil and cook the burgers for about 4-5 mins on each side, or until cooked through
  6. Toast your bun and wash your lettuce and tomato
  7. Slice the tomato and assemble the burger with the lettuce at the bottom, then two tomato slices, and last the burger patty

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