Asian Dijon Turkey Burgers

February  6, 2017
2 Ratings
Photo by Kevin
  • Serves 3
Author Notes

These gourmet turkey burgers are packed with flavor and are the price of a Big Mac. —Economical Chef

What You'll Need
  • 1 pound turkey
  • 1 handful cilantro
  • 1 sprig green onion
  • 1 tablespoon soy sauce
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon ground ginger
  • 1 clove garlic
  • 1 teaspoon red pepper flake
  • 1 tomato
  • 3 pretzel buns
  • 3 lettuce leaves
  1. Start by adding your turkey to a large bowl
  2. Finely chop the garlic, cilantro and green onion
  3. Add all of the burger ingredients into the large bowl with the turkey
  4. Mix the ingredients thoroughly and form three patties
  5. Heat pan on medium-high (or grill, etc.), add oil and cook the burgers for about 4-5 mins on each side, or until cooked through
  6. Toast your bun and wash your lettuce and tomato
  7. Slice the tomato and assemble the burger with the lettuce at the bottom, then two tomato slices, and last the burger patty

See what other Food52ers are saying.

  • Emily Davison
    Emily Davison
  • mangochocolate

3 Reviews

Emily D. July 9, 2022
oops! Confused my recipes! The burgers were delicious! Got my wires crossed.
Emily D. July 9, 2022
This was quite good but there was far too much pasta compared to the amount of veggies and sauce. I added Mirin to the sauce for a little sweetness. I would make it again but add some more zest to the sauce.
mangochocolate May 25, 2020
Tasty and easy recipe!