Seed, nut, and sour cherry granola

February  8, 2017
2 Ratings
Photo by Renee Lynn Frojo
Author Notes

Monday mornings are hard enough without having to figure out a healthy, filling breakfast for my family every week. This granola is gluten-free and packed with protein from all the nuts and seeds. It's not too sweet and has a touch of cardamom for a unique flavor. —Renee Lynn Frojo

  • Makes 4½ cups
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