Seed, nut, and sour cherry granola

February 8, 2017


Author Notes: Monday mornings are hard enough without having to figure out a healthy, filling breakfast for my family every week. This granola is gluten-free and packed with protein from all the nuts and seeds. It's not too sweet and has a touch of cardamom for a unique flavor.Renee Lynn Frojo

Makes: 4½ cups

Ingredients

In This Recipe

Directions

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