Fall

Chocolate Chip Cookie Bites

February 12, 2017
5
1 Ratings
Photo by The Tasty K
  • Makes 20
Author Notes

Healthy Chocolate Chip Cookie Bites? Yes, it is possible! Believe me, you won't be wanting any other cookies after you've tried these. These little bundles of joy have a soft core with melted chocolate and a slightly crunchy outside - so good! —The Tasty K

Ingredients
  • 1.5 cups chickpeas, rinsed and drained
  • 1/3 cup oat flour
  • 1/3 cup natural peanut butter
  • 1/8 cup almond milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup maple syrup
  • 1 teaspoon baking powder
  • 1/3 cup dark chocolate chips
In This Recipe
Directions
  1. Preheat the oven to 180°C/ 350°C and line a baking tray with parchment paper.
  2. Place the first 7 ingredients in your high-speed blender/ food processor and use the blender stick to mash them down until you have a more or less smooth batter (it's ok if there are still a few chickpea pieces left).
  3. Place the batter in a bowl, add in the chocolate chips and combine with a spatula.
  4. Use your hands to form small bite-sized balls and place on the baking tray.
  5. Enjoy warm or store in air-tight container for a week!

See what other Food52ers are saying.

1 Review

Gingey April 4, 2018
I baked mine for 19 minutes. I used a dinner spoon to scoop the dough balls. It made 15 cookies. I used great northern beans instead of chick peas. They’re a little bland, but better served with almond milk.