Author Notes
This Spicy Soy Sauce Basil Chicken is great for weeknight cooking, and best served over rice. —Economical Chef
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Ingredients
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2 pounds
chicken
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2 tablespoons
soy sauce
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1 tablespoon
olive oil
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1 teaspoon
red pepper flake
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1/4
lemon worth of lemon juice
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2
cloves garlic
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2
fresh basil leaves
Directions
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Pound out chicken breasts appropriately so that they cook evenly. If you need to, cut them into smaller strips.
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Combine all the remaining ingredients in a bowl for the marinade. Add the chicken and mix it into the marinade.
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Cover in tin foil and marinade in the fridge for 15+ minutes.
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Cook the chicken on a stovetop over medium heat for about 5 minutes each side (depending on the size of the chicken breast), or until cooked through.
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Serve over rice and enjoy!
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