Author Notes: A truffle that's wonderfully rich and complex in taste—you can thank good quality dark chocolate, and nutty, buttery tahini for that— with a laughably unfussy prep. A true "genius recipe" in my book!
Note: Try to use Seed + Mill brand tahini if possible—it's naturally sweeter and smoother than other brands. —KvellintheKitchen
Makes: 30 bite-sized truffles
Ingredients
-
1
cup good quality 70% dark chocolate
-
1
cup pure tahini
-
cocoa powder, for dusting
Directions
- Melt chocolate in a bowl, add tahini and stir to combine.
- Line a loaf tin with plastic wrap and pour in the chocolate mix. Place tin in freezer for 1 hour.
- Remove chocolate from plastic wrap and slice into squares, rectangles or any abstract shape you like.
- Dust with best quality cocoa powder.
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