5 Ingredients or Fewer

Seed + Mill 3-Ingredient Tahini Chocolate Truffles

February 13, 2017
Photo by KvellintheKitchen
Author Notes

A truffle that's wonderfully rich and complex in taste—you can thank good quality dark chocolate, and nutty, buttery tahini for that— with a laughably unfussy prep. A true "genius recipe" in my book!

Note: Try to use Seed + Mill brand tahini if possible—it's naturally sweeter and smoother than other brands. —KvellintheKitchen

  • Makes 30 bite-sized truffles
Ingredients
  • 1 cup good quality 70% dark chocolate
  • 1 cup pure tahini
  • cocoa powder, for dusting
In This Recipe
Directions
  1. Melt chocolate in a bowl, add tahini and stir to combine.
  2. Line a loaf tin with plastic wrap and pour in the chocolate mix. Place tin in freezer for 1 hour.
  3. Remove chocolate from plastic wrap and slice into squares, rectangles or any abstract shape you like.
  4. Dust with best quality cocoa powder.

See Reviews

See what other Food52ers are saying.

Review