Seed + Mill 3-Ingredient Tahini Chocolate Truffles

By KvellintheKitchen
February 13, 2017
1 Comment


Author Notes: A truffle that's wonderfully rich and complex in taste—you can thank good quality dark chocolate, and nutty, buttery tahini for that— with a laughably unfussy prep. A true "genius recipe" in my book!

Note: Try to use Seed + Mill brand tahini if possible—it's naturally sweeter and smoother than other brands.
KvellintheKitchen

Makes: 30 bite-sized truffles

Ingredients

  • 1 cup good quality 70% dark chocolate
  • 1 cup pure tahini
  • cocoa powder, for dusting

Directions

  1. Melt chocolate in a bowl, add tahini and stir to combine.
  2. Line a loaf tin with plastic wrap and pour in the chocolate mix. Place tin in freezer for 1 hour.
  3. Remove chocolate from plastic wrap and slice into squares, rectangles or any abstract shape you like.
  4. Dust with best quality cocoa powder.

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Reviews (1) Questions (0)

1 Comment

Deborah August 8, 2018
I try and make this recipe ahead of time and keep it in the freezer. We love to pull this out when we have guests over. It's a just unsweet enough pair for wine.