Author Notes
We wanted to make some sweet and charming homemade rose lollipops using edible dried flowers and flakes of edible gold! —Eden Passante
Ingredients
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4 cups
Sugar
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2 cups
Water
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1 cup
Corn Syrup
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3 teaspoons
Rose Flavored Extract
Directions
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Prepare the silicone candy molds with a light coat of cooking spray in the mold.
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Combine sugar, water, and corn syrup over medium heat and stir until sugar is dissolved.
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Using a candy thermometer, cook the sugar mix until it reads 300 degrees, or hard crack .
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Remove mixture from heat, then add flavoring.
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Stir for a minute or two to make sure that the flavoring are mixed in.
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Add dried rose petals and gold leaf to the candy mold.
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Pour the candy into the molds and add in the lollipop sticks.
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Let the mixture cool and harden before removing.
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If you used a plastic sucker mold made for hard candy, then just pull the lollipops out of their molds.
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