Author Notes
Today is National Café Au Lait day (February 17th)! Celebrate with the perfect recipe to excite your taste buds, courtesy of KRUPS. —tastytots17
Directions
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Brew Coffee / Espresso
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Warm Equal Parts Whole Milk or Half-and-Half (heat only until 150⁰F or milk will curdle)
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Pour Coffee and Milk into Cup to mix and viola! Your Café Au Lait is ready!
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**Kick up your Café Au Lait flavor by adding cocoa, mint or french vanilla to your brewed coffee for a unique flavor each morning. Same steps apply.
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