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Author Notes: Today is National Café Au Lait day (February 17th)! Celebrate with the perfect recipe to excite your taste buds, courtesy of KRUPS. —tastytots17
- Brew Coffee / Espresso
- Warm Equal Parts Whole Milk or Half-and-Half (heat only until 150⁰F or milk will curdle)
- Pour Coffee and Milk into Cup to mix and viola! Your Café Au Lait is ready!
- **Kick up your Café Au Lait flavor by adding cocoa, mint or french vanilla to your brewed coffee for a unique flavor each morning. Same steps apply.
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