Author Notes
I have been baking this cake for over 40 years to rave reviews from family and friends. I always have one in my freezer just in case guests drop by unexpectedly. —Bubbie
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Ingredients
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6
medium apples, peeled and thinly sliced
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5 tablespoons
granulated sugar
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5 tablespoons
cinnamon
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3 cups
all purpose flour
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21/2 cup
granulated sugar
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2 tablespoons
vanilla
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3 teaspoons
baking powder
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1 teaspoon
salt
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1 cup
cannola or vegetable oil
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4
large eggs
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1/4 cup
orange juice
Directions
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1. combine first 3 ingredients well.
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Mix all remaining ingredients, until the batter is well incorporated.
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grease and flour a large bundt pan
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pour 1/3 of the batter into the pan. The batter is very thick, so use a butter knife or offset spatula to smooth and even it out,
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Place 1/2 of the apple mixture on top of the batter and spread evenly.
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Spread 1/3 of the batter on top of the apples and spread evenly trying to cover the apples (you probably won't cover al of them and that's all right.
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Evenly place the remaining apple mixture on top
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Evenly spread the remaining batter on top of the apples.
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Bake for 1 1/2 hours in a 375 degree oven. (If the top begins to brown too much, cover it lightly with some aluminum foil.
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Allow to cool completely before removing from the pan.
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