Author Notes
Homemade honey and cinnamon covered corn puffs. It’s still super healthy and it’s quick to prepare. Great as cereal or as a snack. —Allana
Ingredients
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6 cups
Puffed corn
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1/3 cup
honey
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1/8 teaspoon
sea salt
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1 teaspoon
Coconut Oil
Directions
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1. In a large saucepan, add the honey, coconut oil, and salt. I use a large stockpot.
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2. Heat the mixture to a low boil and let it cook for about 5 minutes. Keep an eye on it so that it doesn’t burn. Turn off the heat and let it cool for a few minutes.
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3. Preheat your oven to 325 degrees F.
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4. Add the puffed corn to the saucepan and stir the corn in with the sticky mixture until the corn is well coated.
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5. Place parchment paper (or a non-stick mat) on a cookie sheet and spread the corn out across it. You can have several layers of corn on top of each other, but spread it out as much as possible.
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6. Bake in the oven for about 15 minutes. Cool for about 10 minutes and enjoy! Store in a sealed container.
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