Author Notes
Homemade honey and cinnamon covered corn puffs. It’s still super healthy and it’s quick to prepare. Great as cereal or as a snack. —Allana
Continue After Advertisement
Ingredients
-
6 cups
Puffed corn
-
1/3 cup
honey
-
1/8 teaspoon
sea salt
-
1 teaspoon
Coconut Oil
Directions
-
1. In a large saucepan, add the honey, coconut oil, and salt. I use a large stockpot.
-
2. Heat the mixture to a low boil and let it cook for about 5 minutes. Keep an eye on it so that it doesn’t burn. Turn off the heat and let it cool for a few minutes.
-
3. Preheat your oven to 325 degrees F.
-
4. Add the puffed corn to the saucepan and stir the corn in with the sticky mixture until the corn is well coated.
-
5. Place parchment paper (or a non-stick mat) on a cookie sheet and spread the corn out across it. You can have several layers of corn on top of each other, but spread it out as much as possible.
-
6. Bake in the oven for about 15 minutes. Cool for about 10 minutes and enjoy! Store in a sealed container.
See what other Food52ers are saying.