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Author Notes: Mulled Red Wine is a Christmas Classic that will warm your heart and soul. Try this 15-minute recipe for Christmas! —VibrantPlate
liters red wine (Merlot or Cabernet Sauvignon)
teaspoon vanilla essence
- Wash and dry the orange and cut into slices.
- Put a pot on stove and pour in the wine and water, add sugar, vanilla essence, cloves, cinnamon stick and orange slice and slowly bring to a boil.
- When the wine comes to a boil, bring the temperature down to a light simmer and let it cook for a couple of minutes, stirring occasionally to melt the sugar. The wine should never boil vigorously, but gently. The longer you boil the wine, the less alcohol it will contain.
- Serve hot in glasses or cups, decorated with orange slices.