Author Notes
dates and nuts have a natural affinity. it makes sense to put them together to make a spread. —mehrunnisa
Ingredients
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250 grams
toasted almonds
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100 grams
soft, sticky dates
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2 tablespoons
olive oil
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1 teaspoon
sea salt
Directions
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blitz the almonds in a food processor until they take on the consistency of a nut butter. you will need to stop and scrape the sides. how quickly they become butter depends on the power of your machine.
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stone the dates and tear into pieces. add these to the nut butter along with the olive oil. continue to blitz until you get a smooth consistency. then add the salt.
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put into a jar. spread liberally on toast or brioche. dollop onto yoghurt. or just it eat it straight from the jar.
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