Author Notes
For a quick lunch I love making Street Tacos. I enjoy coming up with different flavor combinations and this one is one of my favorites! —BerryBaby
Ingredients
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2
Flour Street tortillas
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1
Boneless, skinless chicken breast
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1 cup
Shredded red cabbage (I use the mandolin)
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3
Medjool dates
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1 tablespoon
Soy sauce
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1 teaspoon
Sesame oil
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Salt/pepper
Directions
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Heat oven to 375.
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Salt/Pepper chicken breast, drizzle with oil olive.
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Cover chicken with foil and bake for 30 minutes.
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Remove foil and bake additional 15 minutes or until internal temperature is 165.
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Chopped dates and mix with the shredded red cabbage.
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Drizzle cabbage mixture with soy sauce and sesame oil, toss. Salt and pepper to taste.
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Slice chicken and place on tortilla, top with the cabbage slaw.
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