5 Ingredients or Fewer

Gorgonzola Walnut Stuffed Dates

February 23, 2017
Photo by Kate Hubbard
Author Notes

Sweet dates, salty melted cheese, and toasted walnuts come together beautifully in this quick make-ahead appetizer!
Originally published at mountaincravings.com. —Kate Hubbard

  • Makes 1 dozen
  • 1 dozen dates
  • 3 ounces gorgonzola
  • 1 teaspoon milk
  • 2 tablespoons walnuts, halved or chopped
  • 2 teaspoons honey
In This Recipe
  1. Preheat oven to 400°.
  2. Slice the dates halfway through lengthwise to create a slit. Remove pits and arrange on a foil-covered baking sheet.
  3. Mash the gorgonzola and milk into a smooth paste. Stuff gorgonzola evenly among dates and top with walnuts.
  4. Bake at 400° for 6-8 minutes, until cheese is melting and walnuts are toasted.
  5. Drizzle lightly with honey and serve warm.
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