Apricot Date Travel Bars

By Nico Meinzer
February 23, 2017
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Apricot Date Travel Bars

Author Notes: Inspired by nomads who carry dates to snack on for long journeys, I wanted a date-kissed bar that was easy to make and delicious. A sensual combination of apricots, toasted coconut, almonds and dates will send your taste buds into overdrive.Nico Meinzer

Makes: 8

  • 1 cup California apricots
  • 1/2 cup Dates, pitted
  • 1/2 cup Scredded coconut, lightly toasted
  • 1/2 cup Almonds, toasted
  1. Add almonds to a bowl of a food processor, pulse until nuts are roughly the size of peas.
  2. Add the remaining ingredients, pulse until mixture comes together.
  3. Pour mixture into greased 8x8 pan. Press mixture into desired thickness. Freeze for 1/2 hour before cutting

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