Author Notes
Inspired by nomads who carry dates to snack on for long journeys, I wanted a date-kissed bar that was easy to make and delicious. A sensual combination of apricots, toasted coconut, almonds and dates will send your taste buds into overdrive. —Nico Meinzer
Ingredients
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1 cup
California apricots
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1/2 cup
Dates, pitted
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1/2 cup
Scredded coconut, lightly toasted
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1/2 cup
Almonds, toasted
Directions
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Add almonds to a bowl of a food processor, pulse until nuts are roughly the size of peas.
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Add the remaining ingredients, pulse until mixture comes together.
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Pour mixture into greased 8x8 pan. Press mixture into desired thickness. Freeze for 1/2 hour before cutting
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