Author Notes: A light dressing of sumac and pomegranate molasses plays against the sweetness of the dates. Kale massage is essential. —Prettybunny
Makes: a hearty side for 4-6
For the Salad
bunch Tuscan kale, ribs removed, sliced into wide ribbons
cups Medjool dates, pitted and coarsely chopped
cup shelled roasted, salted pistachios
For the dressing
tablespoons lemon juice
teaspoons pomegranate molasses
tablespoons olive oil
pinches coarse salt
- Cook quinoa. Meanwhile, assemble dressing and massage kale.
- Allow quinoa to cool, then toss all ingredients to distribute dressing. If not serving immediately, add pistachios just before serving.
- This recipe was entered in the contest for Your Best Recipe with Dates
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