My husband and I used to play tennis with a group on Friday nights. We'd rent the whole indoor tennis facility and bring drinks and appetizers for a big spread that people enjoyed while they were "out." One of the players, Elsa, brought these wings, and I pestered her for the recipe until she gave in. They are spicy, crisp, and delicious! And they freeze well, too. - MadeInMaine —MadeInMaine
These oven-fried wings are so easy to make. MadeinMaine prescribes the foolproof technique of dredging the wings in a plastic bag. The wings bake up crispy and flavorful with a curry powder-garlic enhanced breading that whispers "eat more" without overpowering the the juicy chicken goodness of the meat. I left a plateful on the kitchen table, and invited my husband to sample. When I went back there were only a few left. (I saved the cut off wing tips and used them to make chicken stock.) - Apple Annie —The Editors
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