Author Notes
A rich and creamy hot chocolate made with no refined sugar but with extra fiber so you can load it up with extra vegan marshmallows and whipped cream. —Cara Asalita Schrock
Ingredients
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1 cup
Non-dairy milk
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3
medjool dates, pitted
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2 tablespoons
raw cacao powder (or cocoa powder)
Directions
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Warm the milk on the stove until heated
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Pour the milk in a high-power blender, along with the dates, cacao, and extract, blend until smooth.
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Warm on stove for another minute if needed. Top with your favorite toppings like vegan marshmallows, coconut, homemade, coconut whip, or store-bought, non-dairy whipped cream.
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