5 Ingredients or Fewer


February 26, 2017
0 Ratings
Photo by Cara Asalita Schrock
Author Notes

A rich and creamy hot chocolate made with no refined sugar but with extra fiber so you can load it up with extra vegan marshmallows and whipped cream. —Cara Asalita Schrock

  • Serves 1
  • 1 cup Non-dairy milk
  • 3 medjool dates, pitted
  • 2 tablespoons raw cacao powder (or cocoa powder)
In This Recipe
  1. Warm the milk on the stove until heated
  2. Pour the milk in a high-power blender, along with the dates, cacao, and extract, blend until smooth.
  3. Warm on stove for another minute if needed. Top with your favorite toppings like vegan marshmallows, coconut, homemade, coconut whip, or store-bought, non-dairy whipped cream.
Contest Entries

See what other Food52ers are saying.

0 Reviews