Author Notes: A rich and creamy hot chocolate made with no refined sugar but with extra fiber so you can load it up with extra vegan marshmallows and whipped cream. —Cara Asalita Schrock
cup Non-dairy milk
medjool dates, pitted
tablespoons raw cacao powder (or cocoa powder)
- Warm the milk on the stove until heated
- Pour the milk in a high-power blender, along with the dates, cacao, and extract, blend until smooth.
- Warm on stove for another minute if needed. Top with your favorite toppings like vegan marshmallows, coconut, homemade, coconut whip, or store-bought, non-dairy whipped cream.
- This recipe was entered in the contest for Your Best Recipe with Dates