Author Notes
A rich and creamy hot chocolate made with no refined sugar but with extra fiber so you can load it up with extra vegan marshmallows and whipped cream. —Cara Asalita Schrock
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Ingredients
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1 cup
Non-dairy milk
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3
medjool dates, pitted
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2 tablespoons
raw cacao powder (or cocoa powder)
Directions
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Warm the milk on the stove until heated
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Pour the milk in a high-power blender, along with the dates, cacao, and extract, blend until smooth.
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Warm on stove for another minute if needed. Top with your favorite toppings like vegan marshmallows, coconut, homemade, coconut whip, or store-bought, non-dairy whipped cream.
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