Author Notes
I love bread pudding and when I saw this contest I thought why not date bread pudding. —Sanaa Abourezk
Ingredients
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8 cups
milk
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1 cup
finely diced date
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8 pieces
white sandwich bread
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1 teaspoon
orange blossom water
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1 cup
pecan
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1 teaspoon
ground cinnamon
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1 tablespoon
sugar
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2 tablespoons
corn syrup
Directions
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Toast the pecan, coarsely chopped and mix with the cinnamon, sugar and the corn syrup. Set aside.
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Mix the milk with the date and the orange blossom water. Allow the milk to rest overnight.
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Cut the bread into pieces and add to the milk date mixture. Allow the bread to soak the milk, about 30 minutes, and then with a fork break down the bread into mesh.
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Divid the milk mixture into 8 custard cup. Spoon the pecan mixture evenly on top.
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Place the cup on baking tray and bake in 395 F. degree oven for 35-45 minutes. The bread pudding should be set, not dry and the pecan mixture is golden.
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