Date Bread Pudding

Directions

1. Toast the pecan, coarsely chopped and mix with the cinnamon, sugar and the corn syrup. Set aside.
2. Mix the milk with the date and the orange blossom water. Allow the milk to rest overnight.
3. Cut the bread into pieces and add to the milk date mixture. Allow the bread to soak the milk, about 30 minutes, and then with a fork break down the bread into mesh.
4. Divid the milk mixture into 8 custard cup. Spoon the pecan mixture evenly on top.
5. Place the cup on baking tray and bake in 395 F. degree oven for 35-45 minutes. The bread pudding should be set, not dry and the pecan mixture is golden.