Carrot

No Bake Carrot Cake Bites

February 26, 2017
Photo by Annmarie Licatese
Author Notes

Easy- to-make gluten free, dairy free, no bake bites! Made with Bard Valley Medjool Dates, they're the perfect to fuel your long day or hard workout! —Annmarie Licatese

  • Makes 10-12
Ingredients
  • 1/2 cup raw almonds
  • 1/2 cup raw pecans (more for topping if desired)
  • 1 cup Bard Valley Natural Delights Pitted Medjool Dates
  • 30 grams vegan vanilla protein powder
  • 1/4 teaspoon ground ginger
  • 1/2 cup shredded carrots (more for topping, if desired)
In This Recipe
Directions
  1. In a food processor (not blender), mix together nuts and dates. Process until completely combined and mixture is thick and sticky.
  2. Add in protein powder and ground ginger and pulse until combined with the mixture.
  3. Add in the shredded carrots and pulse until fully incorporated.
  4. Transfer tablespoon size amounts into mini muffin pan, smoothing out each with flat side of spoon.
  5. Top with extra shredded carrot and crushed pecans, if desired.
  6. Refrigerate until solid, at least 30 minutes.

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