Author Notes
Easy- to-make gluten free, dairy free, no bake bites! Made with Bard Valley Medjool Dates, they're the perfect to fuel your long day or hard workout! —Annmarie Licatese
Ingredients
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1/2 cup
raw almonds
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1/2 cup
raw pecans (more for topping if desired)
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1 cup
Bard Valley Natural Delights Pitted Medjool Dates
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30 grams
vegan vanilla protein powder
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1/4 teaspoon
ground ginger
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1/2 cup
shredded carrots (more for topping, if desired)
Directions
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In a food processor (not blender), mix together nuts and dates. Process until completely combined and mixture is thick and sticky.
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Add in protein powder and ground ginger and pulse until combined with the mixture.
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Add in the shredded carrots and pulse until fully incorporated.
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Transfer tablespoon size amounts into mini muffin pan, smoothing out each with flat side of spoon.
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Top with extra shredded carrot and crushed pecans, if desired.
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Refrigerate until solid, at least 30 minutes.
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