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Author Notes: This sweet & spicy peanut sauce is great with sushi, stir fry, or salads. —Addie Abohosh
Makes 1/4 cup
- 4 Dates
- 2 teaspoons Sriracha sauce
- 4 tablespoons Raw Peanut Butter/Ground Peanuts
- 4 tablespoons Water
- Blend all ingredients together until dates are in small pieces, or continue to blend in food processor for a smoother texture. Add additional water for thinner sauce.
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