Author Notes
This homemade pecan butter with cinnamon and vanilla has a delicious roasted pecan flavor that goes great on almost anything.
By: economicalchef.com —Economical Chef
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Ingredients
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8 ounces
pecans
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0.5 teaspoons
cinnamon
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0.25 teaspoons
vanilla
Directions
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Preheat oven to 350 degrees.
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Spread pecans on baking sheet and toast in the oven for about 4 minutes (don't overlap the pecans and be sure not to burn them).
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Let the toasted pecans cool for 5 minutes, and then add them to the food processor with the vanilla and cinnamon.
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Run the food processor for 2-15 minutes (or however long it takes to get a creamy, nut butter consistency), stopping to scrape the sides down as needed.
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