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Author Notes: This homemade pecan butter with cinnamon and vanilla has a delicious roasted pecan flavor that goes great on almost anything.
By: economicalchef.com —Economical Chef
- 8 ounces pecans
- 0.5 teaspoons cinnamon
- 0.25 teaspoons vanilla
- Preheat oven to 350 degrees.
- Spread pecans on baking sheet and toast in the oven for about 4 minutes (don't overlap the pecans and be sure not to burn them).
- Let the toasted pecans cool for 5 minutes, and then add them to the food processor with the vanilla and cinnamon.
- Run the food processor for 2-15 minutes (or however long it takes to get a creamy, nut butter consistency), stopping to scrape the sides down as needed.
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