Homemade Pecan Butter with Cinnamon and Vanilla

Directions

1. Preheat oven to 350 degrees.
2. Spread pecans on baking sheet and toast in the oven for about 4 minutes (don't overlap the pecans and be sure not to burn them).
3. Let the toasted pecans cool for 5 minutes, and then add them to the food processor with the vanilla and cinnamon.
4. Run the food processor for 2-15 minutes (or however long it takes to get a creamy, nut butter consistency), stopping to scrape the sides down as needed.