Almond Dijon Baked Chicken Fingers

February 26, 2017

Author Notes: These Almond Dijon Baked Chicken Fingers with Honey Mustard Aioli are a perfect weeknight meal that the whole family will love!Paige

Serves: 2


  • 1.5 pounds boneless skinless chicken tenders or breasts cut into tender
  • 1 1/4 cups almond meal
  • 1 tablespoon garlic powder
  • 3/4 teaspoon kosher salt
  • 2 eggs, large
  • 2 tablespoons dijon mustard
  • cooking spray
  • 3/4 cup mayonnaise
  • 3 tablespoons whole grain mustard
  • 2 teaspoons minced garlic
  • 1 tablespoon honey
In This Recipe


  1. Preheat oven to 450 F degrees. Line large baking sheet with a baking rack and spray well with cooking spray. Set aside.
  2. In a medium sized bowl, mix almond meal, garlic powder, and salt and pepper. In another small bowl, whisk the eggs and dijon.
  3. Pat chicken tenders dry with paper towel. If using whole chicken breast, cut into strips.
  4. Dip each strip into the egg and dijon mixture, coat completely in almond mixture and place on prepared baking sheet. Bake for 10 minutes on one side, flip and bake for another 12-15 minutes or until golden brown. Serve hot with ketchup or the Honey Mustard Aioli.
  5. For Honey Mustard Aioli Whisk all four ingredients together in a small bowl

More Great Recipes:

Reviews (3) Questions (0)

3 Reviews

Vera K. June 19, 2017
1.5 tablespoons of chicken must be wrong, can you update the amount?
Author Comment
Paige June 19, 2017
You are correct! It should be 1.5 lbs. Thanks for bringing that to my attention!
Vera K. June 20, 2017
Thank you!