Author Notes
All the goodness of bacon wrapped dates stuffed with goat cheese with an additional delicious layer...pie crust! —Riley Cookië
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Ingredients
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1
pie crust
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10 pieces
bacon
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10
Medjool Dates
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4 ounces
goat cheese
Directions
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In a skillet over medium-high heat, cook the bacon until cooked but not crispy.
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Cut a pre-made pie crust into 10 strips about 1 inch wide.
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Lay the pieces of cooked bacon on top of the pie crust strips.
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Add a smear of goat cheese to the top corner of the pie crust/bacon strip.
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Add 1 pitted Medjool date on top of the goat cheese.
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Starting at the side with the date and goat cheese, roll the strip to create a spiral with the date in the center. It should look like a cinnamon roll.
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Place the finished pieces on a baking sheet and bake at 350 degrees Fahrenheit for 12-17 minutes until the pie crust is golden brown and flaky.
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Seriously, chow down!
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For extra goodness, you can dip the pie bites in some type of yummy sauce. I personally like a fresh raspberry compote or fig jam!
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