Author Notes
Original six ingredient (excluding pantry items) sweet-savory baked swordfish entree in a Sicilian style.
—John Bianchi
Ingredients
-
24-32 ounces
swordfish steaks, 4 portions
-
1/2 cup
dates, whole pitted
-
1/2 cup
olives, pitted
-
1/3 cup
almonds, blanched, slivered
-
1/4 cup
capers
-
1/4 cup
parsley, flat leaf, chopped
-
1/4 cup
extra virgin olive oil, divided
-
2 teaspoons
salt, kosher
-
1 teaspoon
black pepper, ground
Directions
-
Heat oven to 400 degrees F.
-
Season swordfish with salt and pepper. set aside
-
Slice dates and olives lengthwise. place in a bowl. Add almonds and capers..to dates and olives
-
Toss dates, olives, almonds, and capers with 2 tablespoons extra virgin olive oli. Set aside.
-
Coat 4 small oven proof baking dishes with a teaspoon extra virgin olive oil Place1 1 seasoned swordfish steak in each dish. Evenly distribute the date, olive, almond, caper mixture over the top of each swordfish steak.
-
Bake at 400 degrees F for 15 minutes.
-
When removed from over drizzle remaining extrra virgin olive oil over each dish,
-
Sprinle with chopped parleyu and serve.
See what other Food52ers are saying.