Sardinian Swordfish

Directions

1. Heat oven to 400 degrees F.
2. Season swordfish with salt and pepper. set aside
3. Slice dates and olives lengthwise. place in a bowl. Add almonds and capers..to dates and olives
4. Toss dates, olives, almonds, and capers with 2 tablespoons extra virgin olive oli. Set aside.
5. Coat 4 small oven proof baking dishes with a teaspoon extra virgin olive oil Place1 1 seasoned swordfish steak in each dish. Evenly distribute the date, olive, almond, caper mixture over the top of each swordfish steak.
6. Bake at 400 degrees F for 15 minutes.
7. When removed from over drizzle remaining extrra virgin olive oil over each dish,
8. Sprinle with chopped parleyu and serve.