Lamb Sausage and Date stew

Ingredients

• 1 pound Lamb
  
• 1 pound Sausage
  
• 2 cups Lentils
  
• 1 Onion
  
• 2 Carrots
  
• 1 Can diced tomatoes in their juice
  
• 1 ¹/₄ cups Chopped dates
  
• 2 tablespoons La Kama spice mix
  
• 4 cups Water
  

• La Kama spice mix- based on the la Kama spice mix from Paula Woloenforts The Food of Morocco
• 1 teaspoon Turmeric
  
• 1 teaspoon Ginger
  
• 1 teaspoon Pepper
  
• 1 ¹/₂ teaspoons Salt
  
• Pinch Cinnamon
  
• Pinch Garlic