Fresh panettone is a present for the palate, but so often what doesn't get eaten, goes to waste. This recipe gives you another meal with not-quite-fresh slices of the sweet, Italian-style bread.
(If you don't happen to have any panettone, day-old brioche will do the trick!) —Jordan Rondel, The Caker
whole milk (you could also use any dairy-free milk you like)