Author Notes
Simple and delicious rosemary Dijon pork loin.
Recipe by: economicalchef.com —Economical Chef
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Ingredients
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1.75 pounds
pork loin
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1 tablespoon
dijon mustard
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2 tablespoons
olive oil
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1 tablespoon
rosemary
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2
clove garlic
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1
half onion
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1 tablespoon
rice wine vinegar
Directions
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Preheat oven to 300 degrees.
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Trim the fat off the pork loin as needed.
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Mix together 1 tbsp olive oil, dijon mustard, garlic, rosemary, salt and pepper for the pork rub in a separate bowl. Then apply the rub onto the pork.
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Heat your skillet (or oven safe pan) on the stove top with the other tbsp olive oil.
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Sear the pork on all sides (about a minute on each side).
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Add the onion and rice wine vinegar to deglaze the pan before putting it in the oven.
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Finish the pork in the oven for about 20-25 minutes, or until the internal temperature reaches 145-160 degrees (medium rare - medium).
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Let the pork rest, then slice it and serve.
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