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- 12 Large Fresh Gulf Shrimp
- 2 Garlic Cloves
- 1/4 cup Grated Parmesan, Fresh
- 3 tablespoons Olive Oil
- 1/2 pound Pasta
- Clean, butterfly then sauté shrimp on grill pan with garlic and olive oil.
- Prepare your favorite pasta, I use ravioli. Plate while hot, garnish with fresh chopped parsley and parm.
- Pan seared Asparagus was my side of choice , but certainly green beans would work here too.