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Entree
Seafood
Florida Shrimp Goes Italian
by:
Sherry
March 5, 2017
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Photo by Sherry
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Serves
2
Ingredients
12
Large Fresh Gulf Shrimp
2
Garlic Cloves
1
/
4
cup
Grated Parmesan, Fresh
3
tablespoons
Olive Oil
1
/
2
pound
Pasta
Directions
Clean, butterfly then sauté shrimp on grill pan with garlic and olive oil.
Prepare your favorite pasta, I use ravioli. Plate while hot, garnish with fresh chopped parsley and parm.
Pan seared Asparagus was my side of choice , but certainly green beans would work here too.
Tags:
Italian
Seafood
Shrimp
Entree
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