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Ingredients
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12
Large Fresh Gulf Shrimp
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2
Garlic Cloves
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1/4 cup
Grated Parmesan, Fresh
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3 tablespoons
Olive Oil
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1/2 pound
Pasta
Directions
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Clean, butterfly then sauté shrimp on grill pan with garlic and olive oil.
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Prepare your favorite pasta, I use ravioli.
Plate while hot, garnish with fresh chopped parsley and parm.
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Pan seared Asparagus was my side of choice , but certainly green beans would work here too.
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