How To Make Paneer (Ricotta Cheese) at Home

September 25, 2010

Reviews (6) Questions (0)

6 Reviews

Aimee S. April 28, 2016
I too am wondering where your recipe went... all I see is how many it feeds.
I'm not seeing your recipe... where did it disappear to?
Hilda April 24, 2012
I have a blog site call Cooking Words World. I enjoy cooking and baking. I am italian
so I love the idea of making my own ricotta. I like the idea of using a lime but I wonder
if I could use a lemon also. P.S. since that is what I have right now in my refrigerator.
Author Comment
pauljoseph April 24, 2012
Thank you Hilda.Yes you can use lemon also no problem
Author Comment
pauljoseph October 6, 2010
thank you for your sincere comments
SallyCan October 6, 2010
Thanks for this. Like the idea of lime for the acid. It's on my cheeses to make list ;)