How To Make Paneer (Ricotta Cheese) at Home

I too am wondering where your recipe went... all I see is how many it feeds.

I'm not seeing your recipe... where did it disappear to?

I have a blog site call Cooking Words World. I enjoy cooking and baking. I am italian
so I love the idea of making my own ricotta. I like the idea of using a lime but I wonder
if I could use a lemon also. P.S. since that is what I have right now in my refrigerator.

thank you for your sincere comments

Thanks for this. Like the idea of lime for the acid. It's on my cheeses to make list ;)