Author Notes: A Hawaiian-inspired concoction of rum, pineapple juice, passion orange guava juice and lime juice —Sarah | Wisconsin from Scratch
ounces white rum
ounce dark rum + 1 ounce more for floater
ounces triple sec
ounces pineapple juice
ounces passion orange guava juice
tablespoon fresh lime juice
pineapple wedge for garnish
In This Recipe
- Combine the white rum, 1 oz dark rum, triple sec, pineapple juice, passion orange guava juice, and lime juice in a jar or pitcher. Add plenty of ice cubes to two highball glasses, and divide rum mixture evenly between them.
- For each cocktail, pour about ½ oz additional dark rum over the rounded side of a spoon and onto the cocktail to float. Garnish drinks with a pineapple wedge and serve immediately.