One of my great social media friends is a wonderful gluten free chef in Australia, Kathryn Crocker of glutenfreelunchboxes.com. She is always producing amazing goodies for her kids to eat and runs a top-notch website. Sadly, I am too far away to partake in her baked deliciousness.
I wanted to create something that sparkles like she does. These definitely sparkle outside and in. I hope you approve Kathryn. You set a high-bar. —Janet Rörschåch
gluten free rolled oats
organic peanut butter, chunky or smooth; whatever your fancy
packed dark brown sugar
whole eggs (I am at altitude. You may find you only need to use 1.)