Cheese
Halloumi and Prosciutto Panini
Popular on Food52
23 Reviews
edamame2003
October 15, 2010
TiggyBee-I've made this twice since you've posted the recipe. Its a new favorite-thank you!
luvcookbooks
September 30, 2010
brilliant recipe again!! can't wait to see the epc review of the drunken raspberry and portly pear pie
bought all the ingredients but day job intervened and we had to eat the raspberries and pears in their raw state.
still hopeful for the future.
bought all the ingredients but day job intervened and we had to eat the raspberries and pears in their raw state.
still hopeful for the future.
TiggyBee
September 30, 2010
Thank you so much for your lovely comment! I can't tell you how much I appreciate it!! : )
TheWimpyVegetarian
September 29, 2010
LOVE the use of halloumi here!! This looks great - I'm going to hunt down some of this great cheese this weekend :-)
testkitchenette
September 29, 2010
Love halloumi and what a great new application and joining of flavors...good going TiggyBee!
thirschfeld
September 28, 2010
so many recipes and so many things to try and never enough time in the day but this is getting saved to my recipes and is on the short list.
mklug
September 27, 2010
I don't think I've ever seen halloumi at the store here--is there any good substitute or do I have to save this recipe for when I move out of the sticks?
TiggyBee
September 27, 2010
That's funny!! I looked online and you can get it here:
http://www.igourmet.com/search/search.asp?keywords=halloumi
If you have any Greek markets in your area, they would probably carry it as well. I'm not sure about substituting feta, even though the consistency is similar, I think it's really too salty. That's a good question for foodpickle. I hope you will try it and hope you you'll love it too!
http://www.igourmet.com/search/search.asp?keywords=halloumi
If you have any Greek markets in your area, they would probably carry it as well. I'm not sure about substituting feta, even though the consistency is similar, I think it's really too salty. That's a good question for foodpickle. I hope you will try it and hope you you'll love it too!
mklug
September 28, 2010
Thanks for the link...I think I'll have to try that. I've heard about halloumi before, and so I may just pony up and order online. The recipe sounds delish!
(I wish we had a Greek market, or an asian market, or a farmer's market around here!)
(I wish we had a Greek market, or an asian market, or a farmer's market around here!)
edamame2003
September 30, 2010
I recently discovered a cow's milk grill cheese from Brunkow Farms--its made specifically for grilling in the scandinavian tradition of juustalepia. If you're in the mid-west its sold at farmers markets and Whole Foods--I enjoyed it at Lollapalooza, where they grilled it on a stick and put various sauces on top. Also provolone, if you can't find grill cheese--it will grill, but not as well as halloumi and the brunkow.
edamame2003
September 26, 2010
YUM is right TiggyBee! I have all the ingredients in my fridge except for marscapone and a panini press. I can't wait to try this...my son and his friends call halloumi squeaky cheese because it squeaks when you chew it :)
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