Author Notes
So I have been exploring Greek food as of late, and discovered these wonderful meaty morsels, the Beef Kofta.
In nearly all of the recipes I tested, they had some pork meat cut through, so I began my journey into learning Kofta in this way.
What we are left with is a heavily perfumed, spicy kick of a sausage, delicious to boot, and perfect to partner with some Souvlaki! —FatLadFood
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Ingredients
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1 pound
Beef Mince
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1 pound
Sausage Meat
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1 teaspoon
Cinnamon
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1 teaspoon
Ginger
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1 teaspoon
Garlic Powder
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1 teaspoon
All Spice
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1 teaspoon
Coriander Powder
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1 teaspoon
Cumin
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1 teaspoon
Onion Powder
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1 teaspoon
Smoked Paprika
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1 teaspoon
Pepper
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1 teaspoon
Salt
Directions
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Pre-heat a grill pan over 30mins, to ensure it is piping hot.
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Put the beef and pork mince into a mixing bowl.
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One by one, add in all of the spices.
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Mix all of the ingredients, very thoroughly together.
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Taking a metal skewer, fashion 10 kofta out of the mixture.
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If you don’t have the skewer, use your hands to make 10 sausage shapes.
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Put them into the grill pan three at a time, and grill on each side for 5mins, until fully cooked through.
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If you would like, just put them in the oven for 10mins more.
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Serve with a side salad and some tortilla wraps!
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