Dark chocolate coconut butter cups! Also known as, cups of joy. The most delightful dark chocolate treats filled with creamy coconut butter and sprinkled with hemp seeds. A simple, decadent recipe that will brighten your week, from the inside out. —Karlie Kashat
hemp seeds, for topping
In This Recipe
Prepare 12 muffin tins with silicone or parchment liners.
Melt chocolate and coconut oil over low heat until smooth.
Drop a small amount of chocolate into the bottom of each cup and move tin so it covers bottom.
Place in freezer at least 5 minutes.
Melt coconut butter in microwave 30 s, stir in maple syrup.
Remove chocolate from freezer and drop some coconut butter in the center of each chocolate.
Re-heat the remaining chocolate if necessary, and pour chocolate to cover the coconut butter.
Move the tins around once more to ensure chocolate is covering all of the coconut butter.